Bangladesh is a land of fruit .Different kinds of fruit in our country.Different size and different colors fruts grows in our country.Some fruits fleshy and some are juce.Some feuits taste sweet and some are sour.We need fruit.We must eat to live.Fruit helps us growing.Fruit gives us energy.We eat different kinds of fruit at different times.Most poplar fruits are.Banana,Apple,Orange, Cucumber,Patato,Tomato,Jack fruit,Coconut,Mango,Water melon,Grap,Pineapple etc.Mango is feishy and delicious fruit.It grous in summer.It is geen before it ripens.It has vitamin A and C. Mango are many kinds,that are fazli,langra,mohon.Mangos called the king is fruit.Jack fruit is our notional fruit.It is prickly.It has mango season flakes.It is available in the raing.It is most grown in gazipur,tangil,mymensing and chittagorg.Pineapple is another prominent fruit,It is available in the rainy season.It is sweet and sourflavour.Coconat is another deliclous fruit.It grows in all seasons.Orange is juicy fruit.Orange contains vitamin C.Banan grows in alltime.Pawpaw grows the whole year.Yellow colour fruits are contains vitamin A.Fruit is very essential for our good health.It is necessary for every man.Fruit has many advantage too.What ever, fruit is very important for hole man.It is usful to us
In botany, a fruit is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Fruits are the means by which many plants disseminate seeds. Many plants bearing edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, humans and many animals have become dependent on fruits as a source of food.[1] Fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
The section of a fungus that produces spores is also called a fruiting body.
In common language usage, fruit normally means the fleshy seed-associated structures of a plant that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, and bananas. On the other hand, the botanical sense includes many structures that are not commonly called "fruits", such
These culinary vegetables that are botanically fruit include cucurbits (e.g., squash, pumpkin, and cucumber), tomatoes, peas, beans, corn, eggplant, and sweet pepper. In addition, some spices, such as allspice and chilies, are fruits, botanically speaking. In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole of the rhubarb plant is edible. Edible gymnosperm seeds are often given fruit names, e.g., pine nuts, ginkgo nuts.
A fruit results from maturation of one or more flowers, and the gynoecium of the flower(s) forms all or part of the fruit.
Inside the ovary/ovaries are one or more ovules where the megagametophyte contains the egg cell.After double fertilization, these ovules will become seeds.
As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, the pericarp, may become fleshy (as in berries or drupes), or form a hard outer covering (as in nuts). In some multiseeded fruits, the extent to which the flesh develops is proportional to the number of fertilized ovules. The pericarp is often differentiated into two or three distinct layers called the exocarp (outer layer, also called epicarp), mesocarp (middle layer), and endocarp (inner layer). In some fruits, especially simple fruits derived from an inferior ovary, other parts of the flower (such as the floral tube, including the petals, sepals, and stamens), fuse with the ovary and ripen with it. In other cases, the sepals, petals and/or stamens and style of the flower fall off. When such other floral parts are a significant part of the fruit, it is called an accessory fruit. Since other parts of the flower may contribute to the structure of the fruit, it is important to study flower structure to understand how a particular fruit forms
